Return to Chocolate and Candy Directory
Gourmet Milk Chocolate.
Creamy Milk Chocolate - Truffles, Caramels, Nuts and Cremes
Gourmet Milk Chocolate Page 1, 2, 3, 4, Next Back
A delicious all-time favorite! Fresh-roasted pecans and thick caramel are smothered with wonderfully creamy milk chocolate.

English Butter Toffee Gift Tin
12 Oz
Made with only the finest ingredients...Luscious English Butter Toffee melts in your mouth. Each bite-sized square is drenched in milk chocolate and dusted with almond pieces.
Thick, rich slabs of the
creamiest milk chocolate you
have ever tasted are blended
with crunchy, delicious,
fresh-roasted whole almonds. A
classic candy combination that
is a perennial favorite and an
award-winner.
Net wt. 12 oz.
Charming to look at, delectable to eat, sculptured chocolate and pastel Edel-Weiss flowers are filled with tempting Raspberry, Mint, Lemon, or Strawberry flavored cremes. Packed in a tin that conveys the sentiments of the season. Net wt. 12 oz.
Milk
Chocolate Covered Caramels
Everyone loves chocolate covered
caramels! Made in our own candy
kitchen with the right
combination of caramel and
chocolate. Packed in an
elegantly designed reusable tin.
Net wt. 8 oz.
Mmmm! These mouthwatering
mittens of milk chocolate filled
with creamy peanut butter will
drive you crazy. A fun shape in
a fun decorative tin. Great gift
for the office crowd or book
club.
Net wt. 9.5 oz.
Start a tradition with this classy chocolate trio, in a tower of tins we call ''Winter Delight''. Includes Mixed Shelled Nuts, English Toffee, and Nutty Pleasures® chocolate, each in a reusable decorative tin. Net wt. 2 lb. 1 oz.

Peanut Butter Bears in Bear Hug
Tin
Delightfully detailed, chubby
little milk chocolate bear
shapes have yummy peanut butter
creme centers. Made in our own
candy kitchens, then packed in a
whimsical "Bear Hug" tin.
Net wt. 10 oz.
Gourmet Milk Chocolate Page 1, 2, 3, 4, Next Back
gourmetcheeseshoppe
is an Authorized Partner of
wisconsin cheeseman
© gourmet Cheese Shoppe
Last
up dated
Saturday, May 10, 2008





