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Parrano is aged for five months, developing its nutty Parmesan flavor while maintaining the firm, smooth texture of Gouda. This perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt in your favorite recipes. Net wt. 1 lb. wedge.
Artisans hand-shape warm whole-milk Provolone around a half pound block of unsalted butter. The mild cheese and butter share their flavors as this delicacy ripens. Serve sliced in wedges to include both the Provolone and butter, and pair with fresh bread or fruit. Net wt. 2 lb.
Baby
Swiss 3 Lbs
Carefully made and very
patiently aged to a creamy
mellowness and outstanding
taste. Natural firm-textured
cheese, with a mild nutty
flavor, a mighty tasteful gift
for family and friends on any
occasion.
In general, the larger the eyes
in a Swiss cheese, the
more pronounced its flavor; This
is because the same conditions
that lead to large eyes - longer
aging or higher temperatures -
also give the acting bacteria
and enzymes more time to produce
The cheese is made from cow's milk that is cultured and heated until the curd is separate from the whey. About ten percent of the mixture is curds which are pressed into circular moulds for a several hours. These molds are the essential reason behind its traditional yet characteristic shape. The cheese is then soaked in a brine solution which gives the cheese its rind and distinctive taste. The cheese is then dried for a couple of days before being coated to prevent it from drying out, then it is aged for a number of weeks before it is ready to be eaten.
Incredibly smooth, buttery texture and delightfully mild, nutty flavor make Gouda a delicious complement to fruit. Created by accident centuries ago in Holland, our pale yellow cheese is sealed in red wax for freshness...an impressive gift. Net wt. 2 lb.
Wisconsin Provolone Cheese 1 Lb
Award-winning Wisconsin Provolone is very possibly the finest you have ever tasted, enticingly white and creamy, yet firm. A superb Italian cheese from the first slice to the final nibble.
Provologne is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and by the very sharp taste, to Provolone Dolce (sweet) with a very mild taste. In Provolone Piccante, the distinctive piquant taste is produced with rennet originating from goat.
Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it's one of the best melting cheeses available.
Rosemary Flavored Cheddar Cheese
Made with certified sustainable and organic raw milk, hand rolled on the surface with the herb rosemary and pressed into blocks makes this a real artisan cheese. Net wt. 1 lb.
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Last
up dated
Saturday, May 10, 2008